Robbie Burns Supper
                                                  (Scots Night)    

Burns Suppers have been part of Scottish culture for about 200 years as a means of commemorating its best loved bard.  When Burns immortalized haggis in verse he created a central link to Scotland, which is maintained to this day.

Close friends of Burns started the ritual a few years after his death in 1796 as a tribute to his memory. The basic format for the evening has remained unchanged since that time and begins when the chairman invites the company to receive the haggis.

 THE FORMAT FOR A BURNS SUPPER

 Chairperson's opening address

A few welcoming words start the evening and the meal commences with the Selkirk Grace

Some hae meat and cannot eat.
Some cannot eat that want it:
But we hae meat and we can eat,
Sae let the Lord be thankit.

The company are asked to stand to receive the haggis. A piper then leads the chef, carrying the haggis to the top table, while the guests accompany them with a slow handclap. The chairman or invited guest then recites Burns' famous poem To A Haggis, with great enthusiasm. When he reaches the line 'an cut you up wi' ready slight', he cuts open the haggis with a sharp knife.

It's customary for the company to applaud the speaker then stand and toast the haggis with a glass of whisky.
The company will then dine. A typical Bill o' Fare would be:

Cock-a-leekie soup
*
Haggis warm reeking, rich wi' Champit Tatties,
Bashed Neeps
*
Tyspy Laird (sherry trifle)
*
A Tassie o' Coffee

The Immortal Memory

One of the central features of the evening. An invited guest is asked to give a short speech on Burns. There are many different types of Immortal Memory speeches, from light-hearted to literary, but the aim is the same - to outline the greatness and relevance of the poet today.

Toast To The Lasses

The main speech is followed by a more light-hearted address to the women in the audience. Originally this was a thank you to the ladies for preparing the food and a time to toast the 'lasses' in Burns' life. The tone should be witty, but never offensive, and should always end on a conciliatory note.

Response

The turn of the lasses to detail men's foibles. Again, should be humorous but not insulting.

Poem and Songs

Once the speeches are complete the evening continues with songs and poems. These should be a good variety to fully show the different moods of Burns muse. Favourites for recitations are Tam O' Shanter, Address to the Unco Guid, To A Mouse and Holy Willie's Prayer.

The evening will culminate with the company standing, linking hands and singing Auld Lang Syne to conclude the programme

Address to a Haggis.

Fair fa' your honest, sonsie face,
Great chieftain o the puddin'-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang's my arm.

The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o need,
While thro your pores the dews distil
Like amber bead.

His knife see rustic Labour dight,
An cut you up wi ready slight,
Trenching your gushing entrails bright,
Like onie ditch;
And then, O what a glorious sight,
Warm-reekin, rich!

Then, horn for horn, they stretch an strive:
Deil tak the hindmost, on they drive,
Till a' their weel-swall'd kytes belyve
Are bent like drums;
The auld Guidman, maist like to rive,
'Bethankit' hums.

Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi perfect sconner,
Looks down wi sneering, scornfu view
On sic a dinner?

Poor devil! see him owre his trash,
As feckless as a wither'd rash,
His spindle shank a guid whip-lash,
His nieve a nit:
Thro bloody flood or field to dash,
O how unfit!

But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He'll make it whissle;
An legs an arms, an heads will sned,
Like taps o thrissle.

Ye Pow'rs, wha mak mankind your care,
And dish them out their bill o fare,
Auld Scotland wants nae skinking ware
That jaups in luggies:
But, if ye wish her gratefu prayer,
Gie her a Haggis!

To most of the world the word haggis is synonymous with Scotland - and Burns Suppers in particular - and it's been so since Burns penned his immortal Address To A Haggis.

But, in spite of this tradition of Scottishness, there are many - noted food writer Clarissa Dickson Wright included - who think haggis has Scandinavian origin and linguistically there is some evidence (the hag part is certainly Scandinavian). She feels its emergence into Scotland may have come over the North Sea with the raiding voyages of the Norsemen. See her book The Haggis - A Little History for more fascinating haggis lore.

However, whatever its origins, the humble haggis was merely a staple part of a Scotsman's diet until Rabbie Burns celebrated it in mock heroic verse and Meg Dods gave it a starring role in The Cook's and Housewife's Manual in 1826.

Mistress Dods was the landlady of the Cleikum Inn near Peebles which hosted the gatherings of the Cleikum Club. The aim of the club, which counted Sir Walter Scott among its members, was to celebrate Scotland’s National Literature. They certainly were among the first organizations to celebrate a Burns' Night.

Now, of course, Burns fans the world over commemorate the Bard's birthday with their own dinners. And one thing that has stood the test of time and still plays its central part is the haggis.

There are as many different haggis recipes as there are Burns' Nights.

Born in Alloway, Ayrshire, in 1759 to William Burness, a poor tenant farmer, and Agnes Broun, Robert Burns was the eldest of seven. He spent his youth working his father's farm, but in spite of his poverty he was extremely well read - at the insistence of his father, who employed a tutor for Robert and younger brother Gilbert. At 15 Robert was the principal worker on the farm and this prompted him to start writing in an attempt to find "some kind of counterpoise for his circumstances." It was at this tender age that Burns penned his first verse, "My Handsome Nell", which was an ode to the other subjects that dominated his life, namely scotch and women.

When his father died in 1784, Robert and his brother became partners in the farm. However, Robert was more interested in the romantic nature of poetry than the arduous graft of ploughing and, having had some misadventures with the ladies (resulting in several illegitimate children, including twins to the woman who would become his wife, Jean Armour), he planned to escape to the safer, sunnier climes of the West Indies.

However, at the point of abandoning farming, his first collection "Poems- Chiefly in the Scottish Dialect - Kilmarnock Edition" (a set of poems essentially based on a broken love affair), was published and received much critical acclaim. This, together with pride of parenthood, made him stay in Scotland. He moved around the country, eventually arriving in Edinburgh, where he mingled in the illustrious circles of the artists and writers who were agog at the "Ploughman Poet."

In a matter of weeks he was transformed from local hero to a national celebrity, fussed over by the Edinburgh literati of the day, and Jean Armour's father allowed her to marry him, now that he was no longer a lowly wordsmith. Alas, the trappings of fame did not bring fortune and he took up a job as an exciseman to supplement the meagre income. Whilst collecting taxes he continued to write, contributing songs to the likes of James Johnston's "Scot's Musical Museum" and George Thomson's "Select Collection of Original Scottish Airs." In all, more than 400 of Burns' songs are still in existence.

The last years of Burns' life were devoted to penning great poetic masterpieces such as The Lea Rig, Tam O'Shanter and a Red, Red Rose. He died aged 37 of heart disease exacerbated by the hard manual work he undertook when he was young. His death occurred on the same day as his wife Jean gave birth to his last son, Maxwell.

On the day of his burial more than 10,000 people came to watch and pay their respects. However, his popularity then was nothing compared to the heights it has reached since.

On the anniversary of his birth, Scots both at home and abroad celebrate Robert Burns with a supper, where they address the haggis, the ladies and whisky. A celebration, which would undoubtedly make him proud.